An Unbiased View of Sauce Carts
It is just an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Visualize it being a loose mayonnaise, necessitating only an abundance of whisking plus a cautious hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam